Noodles are a staple food in many cultures and are made from unleavened dough that is either boiled or fried. They come in various shapes and sizes and can be made from wheat, rice, or other grains. Noodles are usually enjoyed as a standalone dish or as an ingredient in soups and stir-fries.
Greens, also known as leafy greens, are plant leaves that are consumed as a vegetable. They are a good source of nutrients, vitamins, and minerals and can be eaten raw or cooked. Common greens include spinach, kale, collard greens, arugula, and lettuce. They are often used in salads, stir-fries, and green smoothies. Greens are low in calories and high in fiber, making them a healthy addition to any diet.
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